Scratch that: Cornbread!

Dharapani, Nepal. Annapurna Circuit Snack! UNBEATABLE.

The lovley cafe owner picked the corn from his yard, crushed it up on the counter, and made it into bread for us. I can't explain the stellar flavor that resulted.
The lovley cafe owner picked the corn from his yard, crushed it up on the counter, and made it into bread for us. I can’t explain the stellar flavor that resulted.